Review
... The focus of this book is primarily on phytochemical-gene interactions and the potential implications of those interactions for health care and research in the pharmaceutical/supplement industries. Nearly 1,000 references illustrate the role of Vitamin E, Omega-3 fatty acids, whole grains, resveratrol and other compounds in the prevention and/or amelioration of diseases such as atherosclerosis, blood lipids, blood glucose, obesity, cancer, and neurodegenerative disorders. ... A particularly interesting chapter is devoted to evolutionary aspects of diet. ... One of the most important differences between this book and those of the last decade is that this text proposes the innovative approach that each person will respond to dietary components in a unique and individual way, depending on his or her own genetic constitution, and identifies the analysis of dietary factors and health outcomes according to genotypes as the future direction of phytochemical research. This is a book for researchers and practitioners in nutrition science and food technology, as well as for non-specialists’ concern with health and the protective action that link diet rich in certain compounds with a decreased risk of chronic and degenerative diseases.
―Alejandra E. Vilela, Museo Egidio Feruglio, CONICET, Argentina, in Economic Botany, 2007, 61(2)
Mark S. Meskin Phytochemicals Nutrient-Gene Intera
- Typ Okładki: Twarda oprawa
- Wydawnictwo: CRC Press
- Autor: Mark S. Meskin,Wayne R. Bidlack,R. Keith Randolph
- Język książki: Angielski
- Rozmiar: 15.6 x 1.4 x 23.4 cm
- Ilość stron: 232
- Data premiery: 2006-02-22
TERMIN WYSYŁKI 7-10 DNI ROBOCZYCH
Mark S. Meskin Phytochemicals Nutrient-Gene Interactions - kliknij po więcej informacji