Review
"Congratulations to Dr. Shi and his colleagues for pursuing the second edition. It will serve as a unique reference for food science professionals and food companies involved in research and development of functional foods and food ingredients, as well as college and university students majoring in food science and technology and nutrition science."
―Siddika Mithani, PhD, Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada and Gilles Saindon, PhD, Associate Assistant Deputy Minister, Science and Technology Branch, Agriculture and Agri-Food Canada
John Shi Functional Food Ingredients and Nutraceut
- Typ Okładki: Twarda oprawa
- Wydawnictwo: CRC Press
- Autor: John Shi,Editor
- Język książki: Angielski
- Rozmiar: 15.7 x 4.1 x 23.6 cm
- Ilość stron: 679
- Data premiery: 2015-10-20
TERMIN WYSYŁKI 7-10 DNI ROBOCZYCH
John Shi Functional Food Ingredients and Nutraceuticals Processing Technologies, Second Edition (Functional Foods and Nutraceuticals) - kliknij po więcej informacji