PRZEDMIOTEM OFERTY JEST KOD DOSTĘPOWY DO KSIĄŻKI ELEKTRONICZNEJ (EBOOK)
KSIĄŻKA JEST DOSTĘPNA NA ZEWNĘTRZNEJ PLATFORMIE. KSIĄŻKA NIE JEST W POSTACI PLIKU.
The focus of Handbook for Cleaning/Decontamination of Surfaces lies on cleaning and decontamination of surfaces and solid matter, hard as well as soft. Bringing together in a 2-volume reference source: - current knowledge of the physico-chemical fundamentals underlying the cleaning process; - the different needs for cleaning and how these needs are met by various types of cleaning processes and cleaning agents, including novel approaches; - how to test that cleaning has taken place and to what extent; - the effects of cleaning on the environment; - future trends in cleaning and decontamination, for example the idea of changing surfaces, to hinder the absorbance of dirt and thus make cleaning easier. A brief introduction is given to the legal demands concerning the environment and a historical background, in terms of development of detergents, from soaps to the modern sophisticated formulations. Bactericides, their use and the environmental demands on them are covered. Thorough discussions of mechanisms for cleaning are given in several chapters, both general basic concepts and special cases like particle cleaning and cleaning using microemulsion concepts.* General understanding of how cleaning works, function of ingredients and formulations * Overview of environmental issues and demands from the society in the area * Gives basic formulas for cleaning preparations in most areas
- Autorzy: Johansson, Ingegard Somasundaran, P.
- Wydawnictwo: Elsevier S & T
- Data wydania: 2007
- Wydanie:
- Liczba stron: 992
- Forma publikacji: PDF (online)
- Język publikacji: angielski
- ISBN: 9780080555539
- Front Cover
- Handbook for Cleaning/Decontamination of Surfaces
- Copyright Page
- Contents
- Preface
- Acknowledgements
- Chapter A. Physical Aspects of Cleaning Processes
- 1. Introduction
- 2. Components in cleaning processes
- 3. Interfacial effects for the cleaning of particulate and oily soil
- 4. Bulk properties of the cleaning solution
- 5. Dispersed systems in cleaning
- References
- Chapter B.1.I Laundry Cleaning of Textiles
- 1. Introduction
- 2. Textiles
- 3. Soil
- 4. Product forms
- 5. Ingredients and cleaning mechanisms
- 6. Test methods
- 7. Future trends
- Acknowledgements
- References
- Chapter B.1.II Formulation of Carpet Cleaners
- 1. Introduction
- 2. Carpet soil and soiling
- 3. Carpet fibers and carpet construction
- 4. Carpet cleaning methods
- 5. Formulation technology for carpet cleaning agents
- 6. Applications
- References
- Chapter B.2.I Dish and Household Cleaning
- 1. Introduction
- 2. Household cleaners
- 3. Hand dishwashing products
- 4. Conclusion
- References
- Chapter B.2.II A Review of Key Ingredients Used in Past and Present Auto-Dishwashing Formulations an
- 1. Introduction
- 2. Evolution of the field
- 3. Hand dishwashing vs machine dishwashing
- 4. Components
- 5. Additives
- 6. Market progressions
- 7. Ingredients and functionalities of mainwash products; overview
- 8. Summary/future
- 9. Where to next?
- References
- Chapter C.1 Personal Cleansing
- 1. Introduction
- 2. Anatomy of a skin cleanser
- 3. Commonly used surfactants in cleansing
- 4. Other elements of a skin cleanser
- 5. Effects of cleansing on skin structure and function
- 6. Effect of surfactants on SC
- 7. Technology of mild cleansing
- 8. Minimizing surfactant protein damage
- 9. Minimizing surfactant lipid damage
- 10. Compensating for damage: enhancing moisturization
- 11. Summary
- References
- Chapter C.2 Shampoo Formulation
- 1. Anionic surfactants
- 2. Amphoteric surfactants
- 3. Pseudoamphoteric surfactants
- 4. Nonionics
- 5. Cationic materials and "other" conditioning agents
- 6. Thickening shampoos
- 7. Shampoo additives
- 8. Other additives
- 9. Fragrance and color
- 10. Shampoo evaluation
- 11. Shampoo formulations
- Chapter C.3 Surfactant Action on Skin and Hair: Cleansing and Skin Reactivity Mechanisms
- 1. Introduction
- 2. Surfactants in cleansing systems for skin and hair
- 3. Cleaning mechanisms
- 4. Efficacy of soil removal by cleansers
- 5. Interactions of surfactants with skin – understanding and controlling irritation
- References
- Chapter C.4 The Cleaning of Teeth
- 1. Introduction
- 2. The human dentition and its environment
- 3. Oral accumulations
- 4. Oral care products
- 5. Evaluation of oral care products
- 6. Cleaning agents in oral care products
- References
- Chapter D.1 Dry Cleaning of Textiles
- 1. Dry cleaning – definition
- 2. Dry cleaning – history
- 3. Dry cleaning – characteristics
- 4. Dry cleaning – solvents
- 5. Dry cleaning – detergents
- 6. Dry cleaning – machines
- 7. Dry cleaning – process technology
- 8. Spotting
- 9. Finishing
- References
- Chapter D.2 Wet Cleaning of Textiles
- 1. What is wet cleaning?
- 2. What can wet cleaning achieve?
- 3. What advantages do wet cleaning offer?
- Chapter E.1 Vehicle Cleaning
- 1. Introduction
- 2. Exterior cleaners for domestic vehicles .
- 3. Interior cleaners
- 4. Commercial vehicles
- References
- Further reading
- Chapter E.2.I Back-End-of-Line Cleaning
- 1. Introduction
- 2. Old and new generation stripper formulations
- 3. All-aqueous chemistries for removal of etch residues
- 4. Post-CMP cleaning solutions
- 5. Corrosion issues
- 6. Summary
- References
- Chapter E.2.II Cleaning of Trace Metallic Impurities from Solid Substrates Using Liquid Media
- 1. Introduction
- 2. Adsorption forces - types of solid surfaces – surface termination – removal mechanisms
- 3. State of the metallic and ionic contaminants in liquid solutions
- 4. Chemisorption/desorption in liquids of metallic contaminants on inorganic dielectric surfaces
- 5. Chemisorption/desorption of metallic contaminants on bare semiconducting and conducting surfaces
- 6. Chemisorption/desorption of metallic contaminants on thin oxide surfaces
- 7. Conclusions
- References
- Chapter E.2.III Elevated Pressure CO2-Based Fluids Containing Polar Co-Solvents for Cleaning in Micr
- 1. Introduction
- 2. Conclusions
- References
- Chapter F.1 Chemical Disinfection of Hard Surfaces– Household, Industrial and Institutional Settin
- 1. Introduction
- 2. Historical background
- 3. Role of disinfectants in infection control
- 4. Regulation of disinfectants
- 5. Chemical disinfectants
- 6. Summary
- References
- Chapter F.2 Biocides
- 1. The biocides market and regulatory environment
- 2. Hygiene applications of biocides
- 3. Classification of biocides
- 4. Conclusions
- References
- Further reading
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