"There has never before been a pizza cookbook written by an Italian living in Italy. This gives this book unriavaled authenticity." "Library Journal"

"I've been trying different pizza dough recipes, but what I've really been waiting for is the new book, in English, from Rome's phenomenal pizza master, Gabriele Bonci. Bonci is wildly inventive with his toppings, which are seasonal and change from day to day and week to week. I can see pizza parties every weekend as I work my way through this enticing book."" LA Times

stan bdb jak nowa!