Storage Instructions: Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
Ingredients: Sugar, Milk Powder, Premium Cocoa Butter, Corn Starch, Potato Starch, Veg, Oil, Glycerin E420, Corn Syrup, CMC E466, Gum Arabic E414, Potassium Sorbate E202, Guar Gum E412, Sucralose E955.
Packaging: 400 gm Zip lock bag.
Description:
Finest quality chocolate which are made from premium cocoa butter are used to make this amazing Modelling Chocolate.
Available in 3 variants: White, Ivory and Dark Chocolate.
- Highly resistant to Humidity (above 90%) and Temperature (upto 45C).
- Tastes exactly as real chocolate as it's made from real chocolate.
- Works best for sculpting and making small models.
- Excellent merging and internal strength, No merge lines.
- Will retain the molded shape and does not sag.
- Does not form cracks while working.
Directions of use: Once Opened. Keep In airtight zip-lock bag provided when not in use. Store Away From direct Sunlight and heat.
If needed use starch when rolling and oil spray when modelling