Storage Instructions: Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
Ingredients: Sugar, Milk Powder, Premium Cocoa Butter, Corn Starch, Potato Starch, Veg, Oil, Glycerin E420, Corn Syrup, CMC E466, Gum Arabic E414, Potassium Sorbate E202, Guar Gum E412, Sucralose E955, Cocoa Powder.
Packaging: 400 gm Zip lock bag.
Description:
Finest quality chocolate which are made from premium cocoa butter are used to make this amazing Modelling Chocolate.
Available in 3 variants: White, Ivory and Dark Chocolate.
- Highly resistant to Humidity (above 90%) and Temperature (upto 45C).
- Tastes exactly as real chocolate as it's made from real chocolate.
- Works best for sculpting and making small models.
- Excellent merging and internal strength, No merge lines.
- Will retain the molded shape and does not sag.
- Does not form cracks while working.
Directions of use: Once Opened. Keep In airtight zip-lock bag provided when not in use. Store Away From Direct Sunlight and heat. If needed use starch when rolling and oil spray when modelling.