Storage Instructions: Avoid direct exposure to sunlight, spark, heat, open flames and source of ignition. Do not pierce even after used up. Keep out of reach of children.
Ingredients: Ethanol E1510, Shellac E904
Packaging: 200 mL Spraying Can.
Description:
premium quality Matt glaze. Adds a beautiful glaze to sugar paste icing, marzipan, flower modelling paste and other food Items.
Robert predominantly glazes every sugar item he makes. the reason being is that by completely spraying your wired finished petals and foliage, the glaze blends the edible dusting colors beautifully together creating an extremely natural finish. Robert also can claim that glazing forms a barrier and protects against humidity.
Use on sugar flowers and other items to give an eye-catching and protective sheen.
Fully glazed items are completely color touch free.
Aerosol can for fast, easy application and even coverage over larger areas.
It is claim to be water proof and smudge proof.
It is free from Propellant
Direction of Use:
Robert Haynes use Matt Spray to leaves and flowers, which adds that very subtle professional Matt finish. Shake very well for 30 sec to ensure smooth mixing of ingredients. Twist Top Cap to open position. Hold the can 30 cm away from the area and begin spraying.