Storage Instructions: Do not expose to temperature above 40 C. Store away from direct sunlight and heat.
Ingredients: Propylene Glycol E1520, Glycerin E420,Ethanol E1510, CMC E466, Iron Oxide E172, Tartrazine E102, E131, E129, E110.
Directions of use : Shake very well till edible ink is dispersed very well. Next press nib to start ink flow. This pressing nib is also called Priming. Once ink flows Sugarin Lekhni is all set to write.
IMPORTANT: Keep shaking and priming while use. Check Sugarin Lekhni Maintenance Sheet to understand Sugarin Lekhni maintenance and good use.
Description:
Sugarin Lekhni is a revolutionary product for bakers and chefs as now they can write on any food product with food grade Black color ink. Sugarin Lekhni Marker is the most advanced edible marker available black color with 0.5mm and 1.0mm nib. Food grade ink can be dispensed using Lekhni with pump action. Just shake well, press nib and start writing on fondant, chocolate and all kind of food products. It is ideal for making outlines on models, flowers and in general writing on cakes.
Lekhni ink dries very fast and 100% scratch resistant. Lekhni ink is also rub resistant.