Classic Home Cooking from Japan: A Step-by-Step Beginners Guide to Japans Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More !

Opening with Japan`s top ten favorite comfort foods-from Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpot-this cookbook is packed with authentic versions of the dishes that Japanese people eat every day. In this book you`ll find all the classics you`ve enjoyed at restaurants and on visits to Japan-from sushi and tempura to ramen, steak and donburi rice bowls. You will also discover dishes that are immensely popular in Japan, but aren`t commonly found on the menu in Japanese restaurants in the West. The 80 easy recipes in this book are aimed at beginners and have clear step-by-step photos and instructions along with a full-color photo of each dish. They include: Braised Pork Belly Curry Flavored Chicken Teriyaki Japanese Omelette Asparagus Beef Rolls Yellowtail Tuna with White Miso Butter Simmered Greens with Fried Tofu Yoshida`s detailed introduction provides essential information on basic Japanese ingredients, seasonings, implements and cooking techniques-including how to clean and prepare fresh fish, rinsing and cooking rice and draining tofu. Author Asako Yoshida is the owner and founder of Tokyo`s renowned Asako Yoshida Cooking School, where the Japanese go when they want to learn how to cook their own national cuisine. Although they might have to wait a long time -since her immensely popular school has an extensive waiting list ! Now, with publication for the first time in English, you too can learn how to prepare Japan`s favorite dishes in your own home from one of Yoshida`s top -selling cookbooks.

• Author: Asako Yoshida
• Publishing house: Tuttle Publishing
• Rok of issue: 2020
• Cover: hardcover
• Number of pages: 96
• Dimensions: 20.2 x 26.2 x 1.9 cm
• Illustrations: with 80 recipes and 262 color photos
• Language: English
• ISBN: 9784805315811